Easy Garlic Aioli Recipe
This homemade Easy Garlic Aioli Recipe is versatile, packed with garlic flavor and absolutely delicious!
How to Make Garlic Aioli
This easy Easy Garlic Aioli Recipe is one of my go-to sauces when I need something quick and easy without sacrificing flavor! It only requires a handful of ingredients and goes great with a wide variety of dishes like these Crispy Garlic Parmesan Hash Browns! To make this recipe, you will need the key ingredients shared below.
Key Ingredients
- Mayonnaise
- Fresh Garlic
- Lemon Juice
- Salt
- Fresh Cracked Black Pepper
(See recipe card below for the ingredients measurements.)
Preparation and Storage
- In a small mixing bowl, add all of the ingredients – mayonnaise, garlic, lemon juice, salt, and black pepper. Mix ingredients together to combine.
- To store, transfer sauce into an airtight container and keep refrigerated. Garlic aioli will stay fresh for up to a week stored in the fridge.
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Easy Garlic Aioli Recipe
Ingredients
- 1 cup mayonnaise
- 4 fresh garlic cloves, finely minced or grated
- 3 tablespoons fresh lemon juice
- 1 teaspoon fresh cracked black pepper, adjust to taste
- 1/2 teaspoon salt, adjust to taste
Instructions
- In a small mixing bowl, add all of the ingredients – mayonnaise, garlic, lemon juice, salt, and black pepper. Mix ingredients together to combine. The aioli is ready to be used right away but the flavor would be more developed as it rests.
