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Queso Dip (Mexican Cheese Dip)

This smooth and creamy Queso Dip (Mexican Cheese Dip) recipe is packed with a rich blend of fresh and flavorful ingredients that is irresistibly delicious!
Prep Time5 minutes
Cook Time10 minutes
Servings: 8 Servings

Ingredients

  • 8 ounces yellow cheddar cheese, shredded
  • 1 jalapeño, de-seeded and diced
  • 1/4 cup white onion, finely chopped
  • 1 tablespoon unsalted butter
  • 2 garlic cloves, minced
  • 1 tablespoon cornstarch
  • 1 1/2 cups heavy cream
  • salt to taste
  • 1/8 tsp ground cumin, optional

Instructions

  • Add the cheddar cheese and cornstarch into a small mixing bowl and mix up to combine. Set aside.
  • In a medium saucepan over medium heat, melt the butter and add in the jalapeño and onions. Sauté mixture until softened and fragrant, about 2-3 minutes. Next, add in the minced garlic and sauté for an additional 1-2 minutes.
  • Reduce heat to medium-low and slowly stir in the heavy cream. Once the heavy cream starts to simmer, mix in the cheese in 2-3 batches stirring constantly until all the cheese is melted. Stir in the cumin and salt to taste. Remove dip from heat.
  • Serve dip warm topped with cilantro, diced jalapeño and tomatoes (optional).

Notes

  • Use a whole block of cheese and hand shred it prior to making queso. Do not use pre-shredded cheese.