Homemade Spicy Mayo Recipe
This Homemade Spicy Mayo Recipe is the perfect condiment that pairs beautifully with a variety of foods or on its own as a dipping sauce!
Servings: 16
- 1 cup Mayo
- 1/4 cup sriracha
- 1 tablespoon lime juice
- 1 large garlic clove, minced
- 1/4 teaspoon cayenne pepper, adjust to taste
In a small mixing bowl, add all of the ingredients and whisk together to combine.
Use spicy mayo in your favorite dish or as a dipping sauce.
- To store spicy mayo, transfer into an airtight container like a mason jar and keep in the fridge. Refrigerated mayo will last up to 1-2 weeks.