Homemade Burger Sauce Recipe
This perfectly creamy, sweet and tangy burger sauce is great served with burgers, fries or on its own as a dip!
Servings: 8 Servings
- 1 cup mayonnaise
- 1/4 cup sweet pickle relish
- 3 tablespoons ketchup, can add up to 4 tablespoons
- 2 tablespoons yellow mustard
- 1/4 teaspoon garlic powder, optional
- 1/4 teaspoon onion powder, optional
- salt and black pepper to taste
In a small mixing bowl, add all of the ingredients. Whisk well to combine. Use immediately. For longer storage, transfer into an airtight container and keep in the fridge. Sauce will last up to 1-2 weeks stored in the fridge.