Creamy Avocado Lime Sauce
This Creamy Avocado Lime Sauce is amazingly delicious and pairs well with an array of dishes!
Servings: 8
Ingredients
- 2 large avocados, peeled and pitted
- 1/2 cup sour cream or Greek yogurt
- 1/4 to 1/3 cup fresh cilantro
- 2 to 4 garlic cloves, adjust to taste
- 4 tablespoons fresh lime juice
- 1/2 to 1 teaspoon salt, adjust to taste
- filtered water, as needed
Instructions
- Into the cup of an immersion blender or food processor, add the avocados, sour cream, cilantro, garlic cloves, lime juice and salt. Blend ingredients together until smooth. For a thinner sauce consistency, mix in some water, 1 tablespoon at a time, until desired consistency is reached. Serve sauce with your favorite dish!
Notes
- To store, transfer sauce into an airtight container and keep refrigerated. Creamy Avocado Lime Sauce stored properly in the fridge will remain fresh up to 3 to 4 days.