Go Back
Print Recipe

Cilantro Lime Rice Recipe

This Cilantro Lime Rice Recipe is a keeper! Packed with the fresh savory flavors of cilantro and lime in each bite, this rice recipe is great for meal prep or served with your favorite dish. 
Prep Time5 minutes
Cook Time25 minutes
Servings: 6

Ingredients

  • 1 cup long grain white rice, washed and drained
  • 1 2/3 cups water
  • 1 tablespoon avocado or preferred oil
  • 1/2 teaspoon kosher salt, adjust to taste
  • 1/2 teaspoon garlic powder
  • Zest of (1) lime
  • Juice 1/2 large lime, about 1 to 1 1/2 tablespoons
  • 3 to 4 tablespoons fresh cilantro, finely chopped

Instructions

  • In a medium sized pot over medium high heat, heat up the oil. Add in the rice and toast while stirring, about 2 to 3 minutes.
  • Next, mix in the water, salt and garlic powder. Bring the mixture to a boil. Reduce the heat to low and cover the pot with a lid.
  • Cook the rice at a low simmer for an 15 to 18 minutes or until all the cooking liquid is absorbed and the rice looks plump and not hard.
  • Turn off the heat, keep the pot covered with the lid and let the rice steam for an additional 5 to 10 minutes.
  • Remove the lid from the pot and use a fork to fluff up the rice. Add in the lime zest, lime juice and cilantro. Thoroughly mix these ingredients into the cooked rice.
  • Serve cilantro lime rice while still warm as is or with your dish of choice. Enjoy!