Cheeseburger Crunch Wrap Recipe
This Cheeseburger Crunch Wrap Recipe is a tasty treat that has all flavors of a classic cheeseburger in each scrumptious bite!
Servings: 4 Servings
Ingredients
Beef Patties and Caramelized Onions
- 1 1/2 pounds ground beef, divided into (4) 6 ounce balls
- 1 large onion, sliced
- 2 tablespoons unsalted butter
- 4 teaspoons yellow mustard
- 1 to 2 teaspoons oil, any variety
- salt, to taste
- black pepper, taste
Assembly
- 4 burrito sized tortillas
- 4 taco sized tortillas
- burger sauce, see notes
- 8 American cheese slices
- 6 slices cooked bacon, broken in half for a total of (12) pieces
- store-bought fries, any variety
- shredded lettuce
- 12 dill pickle slices
- 1 roma tomato, diced
- tortilla chips
- spray oil
Instructions
- Prepare the fries according to package directions. You will need about 8-10 fries for each crunchwrap.
- In a large skillet under medium heat, melt the butter, add in the onions and sauté until the onions start to soften. Season with salt and black pepper to taste and continue to cook until onions become caramelized, about 8-10 minutes. Remove from heat and transfer into a dish to cool to room temperature.
- In the same skillet under medium-high heat, drizzle in some oil. In batches, add the balls of beef and flatten to form patty shape using a spatula or burger press. Cook for 2-3 minutes. Spread (1) teaspoon of mustard over each patty and season with salt and black pepper to taste. Flip the patties and cook for an additional 1-2 minutes or until cooked through.
- In a skillet under medium low heat, lightly heat up the burrito sized tortillas to make it easier to work with.
- On a clean surface, place down one of the burrito sized tortillas. Spread 2-3 tablespoons of burger sauce in the center. Place a beef patty over the sauce and top with (2) slices of American cheese. Add 3 pieces of the cooked bacon over the cheese. Spoon over a portion of caramelized onions and then add a layer of fries, about 8-10 fries. Place (4) pickles over the fries before adding a layer of shredded lettuce, diced tomatoes and tortillas chips.
- Place a taco sized tortilla over the fillings and fold over the edges of the larger tortilla over the smaller one.
- In a skillet over medium-low heat, spray some cooking oil. Place the wrap seam side down to brown and toast for 3-4 minutes. Flip and toast the top of the wrap for 2-3 minutes or until golden brown. Repeat with remaining ingredients for a total of (4) wraps. Serve immediately while still hot. Enjoy!
Notes
- To avoid having difficulty closing the wrap, take care to not overstuff and add each ingredient/topping in an even layer.
- I used this Homemade Burger Sauce recipe.