Big Mac Tacos (Smash Burger Tacos)
These viral Big Mac Tacos (Smash Burger Tacos) as seen across social media are so worth the hype! It taste just like a McDonald’s Big Mac but in taco form! It's the perfect fusion of burger meets taco and are so easy to make!
Servings: 8
Ingredients
Big Mac Sauce
- 1/2 cup mayonnaise
- 2 tbsp sweet relish
- 1 1/2 tbsp ketchup
- 1 tbsp yellow or Dijon mustard
- 1/2 tsp white vinegar
- 1/2 tsp granulated sugar
- 1/4 tsp sweet paprika
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
Big Mac Tacos
- 1 pound 80/20 ground beef
- 8 small street taco soft flour tortillas
- 8 slices American cheese slices
- avocado or olive oil
Assembly
- Shredded lettuce iceberg or romaine
- Dill pickles
- 1 small white onion, diced
Instructions
Big Mac Sauce
- Add all the ingredients to a small bowl, mix to combine and set aside.
Big Mac Tacos
- Preheat oven to 200F. Place (8) flour tortillas on a work surface.
- Divide ground beef into 8 equal portions. Use hands to press each portion of beef over the top of the tortillas to the edge. Season with salt and pepper, to taste.
- Heat a large skillet over medium-high heat and drizzle in some oil.
- In batches, add the tacos into the pan meat side down and cook for 2-3 minutes and then flip.
- Lower the heat and add a slice of American cheese on top of the patties.
- Cover skillet and cook tacos for 1-2 minutes or until the cheese is melted and the tortillas are golden and crispy.
- Remove from heat, transfer to a baking sheet and place in pre-heated oven to keep warm. Repeat with remaining tacos until all (8) are cooked.
Assembly
- Once all the tacos are cooked, top each taco with shredded lettuce, diced onions, dill pickles and a drizzle of the sauce.
- Serve warm and enjoy!!