Homemade Ranch Dressing Recipe
This creamy and tangy Homemade Ranch Dressing Recipe could not be easier to make and pairs perfectly with a wide variety of foods!
How to Make Homemade Ranch Dressing
This homemade ranch dressing is my go-to recipe to make when I am looking for nicely balanced creamy and tangy addition to my meals. To make this recipe, you would need these key ingredients:
- Sour Cream: Or you can use Greek yogurt instead to make this ranch dressing recipe slightly healthier.
- Mayonnaise: Creates a rich and creamy base for the dressing.
- Buttermilk: To make your own homemade buttermilk mix together 1 cup regular milk and 1 tbsp either white vinegar or lemon juice.
- Dried Herbs (Dill, Parsley, and Chives): Adjust the amounts of each herb to your personal flavor preference.
- Garlic Powder and Onion Powder: To get that perfect ranch dressing flavoring.
- Granulated Sugar: Optional addition to personal taste
- White Vinegar or Lemon Juice: For a tangy pop of flavor.
- Salt and Pepper: Season with salt and pepper to taste.
How to Make Ranch Dressing
- Combine – add all of the dressing ingredients into a bowl.
- Mix – use a whisk to thoroughly mix together dressing ingredients until will combined. Check consistency. For a thinner dressing, add more buttermilk 1 tablespoon at a time.
- Serve – use immediately or transfer dressing into an airtight container or jar. Keep refrigerated until ready to use.
How To Store
Ranch dressing stored in an airtight container or jar and place in the fridge should stay fresh for up to 1-2 weeks.
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Homemade Ranch Dressing
Ingredients
- 3/4 cup Buttermilk
- 1/2 cup Mayonnaise
- 1/2 cup Sour Cream
- 1 1/2 tsp White Vinegar or Lemon Juice
- 1 tsp Dried Dill or 1 tbsp fresh dill finely chopped
- 1 tsp Dried Parsley or 2 tsp fresh parsley finely chopped
- 1 tsp Dried Chives or 1 tbsp fresh chives finely chopped
- 1 tsp Granulated Sugar optional
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp salt adjust to taste
- 1/4 tsp black pepper
Instructions
- In a small mixing bowl, add all of the dressing ingredients.
- Thoroughly whisk dressing ingredients together until well combined.
- Use immediately or store refrigerated in an airtight container for up to 1-2 weeks.
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