Creamy Cilantro Lime Sauce Recipe
This Creamy Cilantro Lime Sauce Recipe is simply delicious and has a nice balance of garlicky, herby, tangy and savory flavors that pairs well with a wide variety of dishes!
How to Make Creamy Cilantro Lime Sauce
This Creamy Cilantro Lime Sauce is truly a special gem! It consists of a nice blend of garlicky, herby, tangy and savory flavors lends well to a diverse range of dishes – like this Crispy Beef Tacos recipe! To make this recipe, you will need the key ingredients shared below.
Key Ingredients
- Cilantro – added to provide a bright, fresh, and distinctly herbal flavor to the sauce.
- Garlic – provides a pungent and savory flavor profile in the recipe.
- Jalapeños – to provide a fresh and spicy kick to the creamy sauce base.
- Mayonnaise – one of the key ingredients for the richness and a creamy base.
- Sour Cream – adds rich, creamy, and tangy notes to the recipe.
- Fresh Lime Juice – for added tanginess and bright flavor.
- Cotija Cheese – provides a rich salty depth that balances the sauce tangy flavor.
- Salt – for added savory flavor and balance.
- Black Pepper – to provide a warming and slightly spicy flavor to the recipe.
Preparation
- In a food processor, add the cilantro, garlic, and jalapeño peppers. Blend on high until mixture is finely minced.
- Next, add in the mayonnaise, sour cream, cotija cheese, lime juice, salt and black pepper.
- Blend on high to combine.
- Use sauce right away or transfer into an air tight container and store in the fridge. Sauce will stay fresh for up to 1 week stored in the fridge.
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Creamy Cilantro Lime Sauce Recipe
Ingredients
- 1 bunch of cilantro, stems removed
- 2 large jalapeños, halved and de-seeded
- 4-6 garlic cloves
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- Juice (1) Lime, about 2 tablespoons
- 2 tablespoons cotija cheese, may substitute with parmesan cheese
- salt to taste
- black pepper to taste
Instructions
- In a food processor, add the cilantro, garlic, and jalapeño peppers. Blend on high until mixture is finely minced.
- Next, add in the mayonnaise, sour cream, cotija cheese, lime juice, salt and black pepper. Blend on high to combine.
- Use sauce right away or transfer into an air tight container and store in the fridge. Sauce will stay fresh for up to 1 week stored in the fridge. Enjoy!
