Chicken Alfredo Garlic Bread Recipe
This easy Chicken Alfredo Garlic Bread Recipe is irresistibly delicious and jam-packed with the perfect balance of savory, creamy, cheesy and garlicky flavors!
How to Make Chicken Alfredo Garlic Bread
This chicken alfredo garlic bread recipe has it all! It is truly the best combination of buttery garlic bread topped with perfectly seasoned chicken, a rich and creamy alfredo sauce and melty mozzarella cheese! To make this recipe, you will need the key ingredients shared below.
Key Ingredients
- Chicken Breasts
- Italian Bread
- Garlic
- Unsalted Butter
- Parmesan Cheese
- Mozzarella Cheese
- Fresh Parsley
- Seasonings (paprika, garlic powder, onion powder, salt, black pepper, Italian seasonings)
- Olive Oil
Preparation
- Prepare Chicken – in a small dish, mix together the paprika, garlic powder, onion powder, salt and black pepper. Generously season the chicken breasts on both sides.
- Cook Chicken – in a large pan or skillet over medium heat, drizzle in some olive oil. Cook chicken, about 4-5 minutes per side, or until the internal temperature of the chicken registers 165F on a kitchen thermometer. Remove from heat and set aside to cool to room temperature before slicing into even pieces.
- Make Alfredo Sauce – in a saucepan over medium heat, melt the butter. Add in the garlic and cook until softened and fragrant, about 1-2 minutes. Add in the heavy cream and seasonings. Mix to combine and then gradually mix in the parmesan cheese. Reduce heat to low and simmer the sauce while stirring for 4-5 minutes or until it starts to thicken. Remove from heat and set aside.
- Make Garlic Butter – in a small mixing bowl, add the butter, garlic, parmesan cheese, parsley, salt and pepper. Mix to combine and set aside.
- Assemble Garlic Bread – preheat oven to 350F. Slice the bread loaf in half. Spread half of the garlic butter over each half of the bread loaf. Spoon over about 4 tablespoons (or more as needed) of the alfredo sauce. Top with 1 to 1 1/2 cups of mozzarella and equally place slices of the chicken on top. Drizzle over some more of the alfredo sauce.
- Bake Garlic Bread – transfer assembled garlic breads to a large parchment lined baking sheet. Bake for 20-25 minutes or until the bread is crisp and the cheese just starts to become toasty golden brown.
- Serve – cut chicken alfredo garlic bread into desired slices and serve immediately.
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Chicken Alfredo Garlic Bread Recipe
This easy Chicken Alfredo Garlic Bread Recipe is irresistibly delicious and jam-packed with the perfect balance of savory, creamy, cheesy and garlicky flavors!
Servings: 2
Ingredients
Chicken Breasts
- 2 large chicken breasts, sliced in half and gently pounded into even thickness
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt, adjust to taste
- olive oil, for cooking
Garlic Butter
- 1/2 cup unsalted butter, softened
- 1/4 cup parmesan cheese, freshly grated
- 2 tablespoons finely minced garlic
- 2 tablespoons fresh parsley, finely chopped
- salt to taste
- black pepper to taste
Alfredo Sauce
- 2 cups (1 pint) heavy cream
- 1 cup parmesan cheese, freshly grated
- 1/4 cup (4 tablespoons) unsalted butter
- 2 tablespoons finely minced garlic
- 1 teaspoon Italian seasoning
- 1/2 teaspoon onion powder, optional
- salt to taste
- black pepper to taste
Assembly
- 1 Italian bread loaf sliced in half
- 2 to 3 cups mozzarella cheese shredded
- fresh parsley finely chopped, garnish
Instructions
Chicken Breasts
- In a small dish, mix together the paprika, garlic powder, onion powder, salt and black pepper. Generously season the chicken breasts on both sides.
- In a large pan or skillet over medium heat, add in some olive oil (about 2 tablespoons). In batches, cook the chicken breasts, about 4-5 minutes per side, or until the internal temperature of the chicken registers 165F on a kitchen thermometer. Remove from heat and set aside to cool to room temperature before slicing the chicken breasts into even pieces.
Alfredo Sauce
- In a saucepan over medium heat, melt the butter. Add in the garlic and cook until softened and fragrant, about 1-2 minutes. Add in the heavy cream and seasonings (Italian seasoning, onion powder, salt and black pepper). Mix to combine and then gradually mix in the parmesan cheese. Reduce heat to low and simmer the sauce for 4-5 minutes or until it starts to thicken. Remove from heat and set aside. Note – sauce will thicken further as it cools. To restore pourable/spreadable consistency, mix in some water, 1 tablespoon at a time, to thin out.
Garlic Butter
- In a small mixing bowl, add the butter, garlic, parmesan cheese, parsley, salt and pepper. Mix to combine and set aside.
Assembly
- Preheat oven to 350F. Slice the bread loaf in half. Spread half of the garlic butter over each half of the bread loaf. Spoon over and spread about 4 tablespoons (or more as needed) of the alfredo sauce. Top with 1 to 1 1/2 cups of mozzarella cheese. Equally place the slices of chicken on top of the mozzarella cheese. Drizzle over some more of the alfredo sauce.
- Transfer assembled garlic breads to a large parchment lined baking sheet. Bake for 20-25 minutes or until the bread is crisp and the cheese just starts to become a toasty golden brown.
- Cut the chicken alfredo garlic breads into desired slices and serve immediately. Enjoy!
