Homemade Spicy Mayo Recipe
This Homemade Spicy Mayo Recipe is the perfect condiment that pairs beautifully with a variety of foods or on its own as a dipping sauce!
What is Spicy Mayo?
Spicy mayo is a versatile sauce that is the perfect blend of creamy, savory and spicy with a touch of tang. Although, the recipe for spicy mayo may vary, the main components are mayonnaise, sriracha hot sauce and lime juice. Aside from being absolutely delicious on its own, this homemade spicy mayo sauce recipe goes great with a wide range of foods like French fries, sandwiches, burgers, rice bowls and so much more – like my Hot Honey Garlic Chicken Sliders!
What is Sriracha?
Sriracha is a type of hot chili sauce that originated in Thailand and is made from chili peppers, garlic, vinegar, sugar, and salt. Its flavor profile can be described as spicy, garlicky, sweet and tangy.
How to Make Homemade Spicy Mayo
This recipe for spicy mayo literally takes minutes to make and only requires a few key ingredients.
Key Ingredients
- Mayonnaise
- Sriracha
- Garlic Clove (Minced)
- Fresh Lime Juice
- Ground Cayenne Pepper – optional but highly recommended. The cayenne pepper adds an additional spicy kick to this recipe!
Preparation and Storage
- In a small mixing bowl, add all of the ingredients and whisk to combine.
- Use sauce right away in your favorite recipes. To store, transfer sauce into an airtight container like a mason jar and place in the fridge. Refrigerated sauce will last up to 1-2 weeks.
Spicy Mayo Variations
- Vegan Option – use vegan mayo in place of traditional egg-based mayo.
- For a Thinner Consistency – mix in some water starting with 1 tablespoon until desired consistency is reached.
- To Sweeten – for a touch of sweetness to help balance out the spice and tang of the sauce, add some honey or maple syrup to taste.
- Asian-Inspired Option – add a little bit of soy sauce and a few drops of sesame oil. Use rice vinegar in place of the lime juice.
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Homemade Spicy Mayo Recipe
Ingredients
- 1 cup Mayo
- 1/4 cup sriracha
- 1 tablespoon lime juice
- 1 large garlic clove, minced
- 1/4 teaspoon cayenne pepper, adjust to taste
Instructions
- In a small mixing bowl, add all of the ingredients and whisk together to combine.
- Use spicy mayo in your favorite dish or as a dipping sauce.
Notes
- To store spicy mayo, transfer into an airtight container like a mason jar and keep in the fridge. Refrigerated mayo will last up to 1-2 weeks.
