Homemade Honey Mustard Sauce Recipe

This easy Homemade Honey Mustard Sauce Recipe is absolutely delicious with the perfect balanced combination of tangy and sweet flavor! It is so easy to make and goes great with a wide array of dishes!

How to Make Honey Mustard Sauce

This honey mustard sauce recipe is a breeze to make and is absolutely delicious with the perfect ratio of sweet, tangy and creamy! This versatile sauce goes great with many dishes like my Chicken Nuggets and Homemade French Fries recipes. To make this honey mustard sauce, you will need the key ingredients shared below.

Key Ingredients

• Yellow Mustard – to provide a classic tangy mustard flavor and contribute to the sauce’s signature yellow color.
• Mayonnaise – to create a creamy smooth texture and a rich base that balances out the sharp flavors of yellow mustard and honey in the sauce.
• Honey – introduces a natural sweetness that balance the sharpness and heat of the yellow mustard.
• White Vinegar – cuts through the sweetness and creaminess while creating a more complex and well-rounded taste profile for the sauce.

Preparation and Storage

In a small mixing bowl, add all of the ingredients and whisk to combine into a smooth sauce. Store in an airtight container and keep refrigerated. Refrigerated this honey mustard sauce will last up to 1-2 weeks.

If you tried this Homemade Honey Mustard Sauce Recipe, please let me know how you liked it with a rating and comment! I’d love to know what you think of this recipe? Feel free to also leave any questions there about this recipe and I’ll get right back to to you.

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