In-N-Out Double Double Animal Style Burger Recipe
This incredible In-N-Out Double Double Animal Style Burger Recipe really hits the spot and is a tasty treat that can be easily made at home!
How to make In and Out Double Double Animal Style Burger
In n Out Sauce
Perhaps, one of the best additions to this burger recipe is the In n Out sauce. Its sweet, tangy and creamy flavor nicely complements the more meaty and savory flavors of the burger. To make sauce, you would need these key ingredients:
- Mayonnaise
- Ketchup
- Sweet Relish
- White Vinegar
- Sugar
- Salt and Pepper
Double Double Animal Style Burger
This In and Out Double Double Animal Style Burger recipe is the perfect combo of meaty, savory and cheesy. You will need these key ingredients to make recipe:
- 80/20 Ground Beef
- White or Yellow Onion
- Unsalted Butter
- Neutral Flavor Oil
- Yellow Mustard
- American Cheese
- Tomato
- Brioche or Hamburger Buns
- Iceberg Lettuce Leaves
- Salt and Pepper
Preparation
- Make the sauce – in a small mixing bowl, add all of the sauce ingredients. Whisk together until well combined. Set aside until ready to use.
- Caramelized Onions – in a large skillet under medium heat, melt butter and add onions. Season with salt and cook, stirring occasionally until onions are softened and light golden brown in color, about 10-12 minutes. Remove from heat and set aside.
- Form Patties – divide ground beef into 4 equal portions weighing 4 ounces (1/4 pound) and form into a ball. Place each ball of meat onto a piece of parchment paper and flatten into a thin, circular patty. Season tops with salt and pepper to taste.
- Toast Buns – melt butter in a skillet over medium-high heat. Add brioche or hamburger buns and toast. Remove from pan. Set aside until ready to use.
- Cook Patties – in the same pan used to toast buns, drizzle in some oil and add patties into skillet seasoned side down. Season the unseasoned side with salt and pepper. Cook the patties for 2-3 minutes until its starts to turn brown with crisp edges. Spread 1 tbsp of mustard on the raw side and then flip. Cook for 1-2 minutes and place a slice of cheese on each of the patties. Cook for 1 more minute to allow the cheese to melt. Remove from heat.
- Assemble Burger – spread some of the sauce on both halves of the toasted buns. Top the bottom bun with a tomato slice and lettuce leaves. Stack two patties together and place on top of the lettuce. Spoon a generous amount of caramelized onions over patties and close burger with top half of the bun.
Serving Recommendations
Looking for some ideas to serve these burgers? Check out the below!
- Homemade Brioche Buns Recipe – This brioche buns recipe is so easy to bake from scratch! This recipe makes the most buttery, soft brioche buns that could be enjoyed in its own or elevate any burger or sandwich.
- In-N-Out Animal Style Fries Recipe – This super delicious animal style fries recipe could not be easier to make at home in under 30 minutes and is the perfect comfort food treat!
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In-n-Out Double Double Animal Style Burger Recipe
This incredible In-N-Out Double Double Animal Style Burger Recipe really hits the spot and is a tasty treat that can be easily made at home!
Servings: 2 Burgers
Ingredients
In-N-Out Sauce
- 1/2 cup mayonnaise
- 3 Tablespoons ketchup
- 2 Tablespoons sweet pickle relish
- 1 teaspoon sugar
- 1 teaspoon distilled white vinegar
- Salt and pepper to taste
Double Double Animal Style Burger
- 1 pound 80/20 ground beef
- 1 medium white or yellow onion, diced
- 2 tablespoons unsalted butter, divided
- 1-2 tsp neutral flavored oil
- salt and pepper to taste
- 4 tbsp yellow mustard
- 4 slices American cheese
- 2 large tomato slices
- 2 brioche buns or hamburger buns
- 4 iceberg lettuce leaves
Instructions
- In a small mixing bowl, add all of the sauce ingredients. Whisk together until well combined. Set aside.
- In a large skillet under medium heat, melt 1 tablespoon of butter and add the onions. Season with salt and sauté, stirring occasionally, until onions are softened and caramelized, about 10-12 minutes. Remove from heat and set aside.
- Divide ground beef into 4 equal portions weighing 4 ounces (1/4 pound) and form into a ball. Place each ball of meat onto a piece of parchment paper and flatten into thin, circular patties. Season tops with salt and pepper to taste.
- In the same skillet used to make caramelized onions, melt remaining butter over medium-high heat. Add brioche buns or hamburger buns and toast to golden brown. Remove from pan. Set aside until ready to use.
- Drizzle some oil into skillet and add the patties seasoned side down. Season top of patties with salt and pepper and cook for 2-3 minutes or until patties starts to turn brown with crisp edges. Spread 1 tbsp of mustard on the raw side and then flip. Cook for 1-2 minutes and place a slice of cheese on each of the (4) patties. Cook for an additional minute to allow the cheese to melt. Remove from heat.
- Assemble burger by first spreading some of the sauce on both halves of the toasted buns. Top the bottom bun with a tomato slice and 2 lettuce leaves. Stack two patties together and place on top of the lettuce. Spoon a generous amount of caramelized onions over patties and close burger with top half of the bun. Repeat with remaining patties, tomato slice, lettuce and buns.
- Serve burgers as is or with regular or animal style fries. Enjoy!
Notes
- To flatten patties into thin, circular patties, use a burger press or a large flat spatula. Alternatively, you can use your hands to flatten patties into desired thinness.
- Cook patties in batches if pan/skillet is not large enough. Avoid overcrowding the pan so that patties can cook properly.
- I highly recommend you use my Homemade Brioche Buns Recipe and In-N-Out Animal Style Fries Recipe with this burger recipe.
My pregnancy craving. Made this three days in a row, so delicious!
I am so happy to hear that you enjoyed the recipe! It is a family favorite!